What is Organic food? Why is it so popular among the educated food-conscious sections of society? Do we need to eat everything organic or should we follow our age-old method of eating food grown through conventional farming methods? Organic food refers to the food products grown using organic farming methods. It involves environmentally friendly practices and minimising synthetic chemicals, pesticides, fertilizers, and genetically modified organisms (GMOs). Organic farming is all about the conscious effort to apply sustainable practices that promote soil health, biodiversity, and animal welfare. Organic food is often perceived as healthier and more environmentally friendly than conventionally grown food. Additionally, organic food may be more expensive than conventionally grown food due to higher production costs and lower yields. Benefits of Organic good Here are some factors to consider when evaluating the health benefits of organic food: 1. Red
Recently met a young friend of mine and found out that this seemingly energetic young lady is coping with low haemoglobin levels and weakness issues. This made me wonder why people suffer these issues despite good nutrition? If we think about it on a broader level certain groups of people are more vulnerable to anaemia like pregnant women, young children, adolescents, and the elderly. But if you are taking a rich diet but having weakness and low haemoglobin issues at the same time, then there is a problem with the food you might be having or not. So let us learn more about haemoglobin and related problems and their solutions. Our blood is made of RBCs or red blood cells, WBCs or white blood cells, Platelets and plasma, the liquid that contains all these. Haemoglobin is a protein found in our red blood cells responsible for carrying oxygen from the lungs to the rest of the body's tissues and organs. The oxygen-carrying capacity of our blood is primarily determined by